Thought I would blog my recipe for chicken for cats. I give each cat a small bit of chicken every Friday. . . . . to prepare them for the weekend adopters!
Get a big chicken.
Put it in a heavy casserole dish with a tight lid.
Cook in a hot oven for about an hour.
Leave it to cool in the turned off oven. Usually quite a bit of juice comes out of the chook. Leave it with the chicken.
Remove all bones. Cut the meat and skin into small pieces.
Put into 4 plastic bags. That should give you enough for one small piece of meat per cat.
Freeze until needed.
Today, Toby got to lick the dish.
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